How Do You Clean Trout When Backpacking?

By Robert Palmer

Backpacking is an enjoyable outdoor activity that allows you to explore nature and take part in a variety of activities. One such activity is fishing, and if you’re lucky enough to catch a trout, you’ll need to know how to properly clean it before you can enjoy it for dinner.

What You’ll Need

Before you set off on your backpacking adventure, make sure to pack the items needed for cleaning trout. These items include a knife, heavy-duty aluminum foil, table salt, and some paper towels. You may also want to bring a pair of latex gloves and some sanitizing wipes or spray to protect your hands from bacteria.

Steps For Cleaning Trout

Step 1: Remove the scales from the trout using the back of your knife. Make sure to move in an upward motion as this will ensure that all of the scales are removed in one go.

Step 2: Cut open the stomach of the trout with your knife and remove all of its internal organs, such as its heart, liver and intestines.

Step 3: Rinse out the inside of the trout with cold water until it’s clean.

Step 4: Sprinkle some table salt inside the trout and rub it around with your fingers so that it coats all surfaces. This will help remove any remaining dirt or bacteria from inside the fish.

Step 5: Wrap the trout in heavy-duty aluminum foil and place it in a cooler filled with ice for at least an hour before cooking or freezing it for later use.

Conclusion

Cleaning trout while backpacking can be done easily with a few simple steps using basic supplies such as a knife, heavy-duty aluminum foil, table salt, paper towels, latex gloves, sanitizing wipes or spray. With these items on hand and following these steps outlined above, you’ll have delicious fresh trout ready for dinner in no time!