Cooking a frozen London broil might seem like a daunting task, but with the right approach, it can be a delicious and convenient meal. Here’s how to do it:
Step 1: Preheat the oven
Before getting started, preheat your oven to 375°F (190°C).
Step 2: Season the meat
Take your frozen London broil out of the freezer and remove any packaging. Season both sides of the meat with salt, pepper, and any other desired seasonings. You can use a marinade if you wish, but make sure to let it thaw for about an hour before cooking.
Step 3: Place the meat in a baking dish
Place the seasoned London broil in a baking dish that’s large enough to accommodate it comfortably. You can line the dish with foil if you want easier cleanup later.
Step 4: Add some liquid
Add about half a cup of liquid to the dish. This can be water, beef broth, or red wine – whatever you prefer. The liquid will help keep the meat moist as it cooks.
Step 5: Bake in the oven
Place the baking dish with your frozen London broil on the center rack of your preheated oven. Bake for about 45 minutes or until an instant-read thermometer inserted into the thickest part of the meat reads 145°F (63°C) for medium-rare.
Note:
If you prefer your meat cooked more well-done, bake for an additional 10-15 minutes until it reaches an internal temperature of 160°F (71°C).
Step 6: Rest and slice
Once cooked, remove the baking dish from the oven and let your London broil rest for about 5-10 minutes. This will allow the juices to redistribute and make the meat more tender. After resting, slice the meat against the grain and serve.
Conclusion
Cooking a frozen London broil is a great way to have a delicious meal without much fuss. With these easy steps, you can have a perfectly cooked London broil that’s tender and flavorful. So next time you’re in a pinch, give this method a try!
8 Related Question Answers Found
How Do I Cook London Broil? If you’re looking for a delicious and flavorful cut of beef, look no further than London broil. This versatile cut is perfect for grilling, broiling, or even pan-searing.
Grilling a London Broil well done requires careful preparation and attention to detail. By following these simple steps, you can ensure that your London Broil is cooked to perfection, with a deliciously charred exterior and a tender, juicy interior. Preparation
Before grilling your London Broil, it’s important to properly prepare the meat.
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London broil is a classic beef cut that is lean, flavorful, and can be cooked in many ways. One of the best ways to cook London broil is in the oven. Here’s how to do it:
Ingredients:
1 pound London broil
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Instructions:
Step 1: Preheat the oven to 400°F.
If you’re looking for a quick and easy way to cook frozen London broil, you might be wondering if the Instant Pot is a good option. After all, this popular kitchen gadget is known for its ability to cook food quickly and efficiently. But can it handle a frozen cut of beef?
If you’re looking to cook a delicious and juicy London Broil in a gas oven, you’ve come to the right place. Here’s a step-by-step guide on how to prepare and cook this flavorful cut of meat. What is London Broil?
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London broil is a popular cut of beef that is known for its rich flavor and tenderness. Whether you are cooking it for a special occasion or just for a family dinner, getting the temperature right is key to achieving the perfect texture and taste. What Is London Broil?
