Are you tired of serving up tough, Chewy London broil? Fear not, because with the right technique and a few key ingredients, you can transform this budget-friendly cut of meat into a tender, flavorful dish that your whole family will love. In this tutorial, we’ll show you how to cook London broil so it’s not tough.
What is London Broil?
First things first – let’s talk about what London broil actually is. Despite its name, London broil isn’t a specific cut of meat – rather, it refers to a cooking method that involves marinating and grilling or broiling a lean cut of beef (usually flank steak or top round).
Choosing the Right Cut
To ensure your London broil turns out tender and juicy, it’s important to select the right cut of meat. Look for cuts that are at least 1 inch thick and have some marbling (fat running through the meat). Flank steak and top round are both good options.
Marinating
Marinating your London broil is essential for adding flavor and helping to tenderize the meat. For best results, marinate for at least 4 hours (or overnight) in an acidic marinade that includes ingredients like vinegar or citrus juice. Here’s a simple marinade recipe to get you started:
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Whisk all ingredients together in a bowl, then pour over the London broil in a large resealable bag or container. Make sure the meat is fully coated in the marinade, then refrigerate until ready to cook.
Cooking
When it comes to cooking your London broil, high heat and quick cooking are key. Preheat your grill or broiler to high heat, then remove the London broil from the marinade and pat dry with paper towels. Season generously with salt and pepper.
For a grill: Place the London broil on the grill grates and cook for 4-5 minutes per side, flipping once, until an instant-read thermometer inserted into the thickest part of the meat reads 135°F for medium-rare. Let rest for 5-10 minutes before slicing thinly against the grain.
For a broiler: Place the London broil on a foil-lined baking sheet and broil for 4-5 minutes per side, until an instant-read thermometer inserted into the thickest part of the meat reads 135°F for medium-rare.
Serving
London broil is delicious served on its own with some grilled vegetables or a salad, but you can also use it in sandwiches or wraps. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Cooking London broil doesn’t have to be intimidating – with a little bit of preparation and some high heat, you can turn this tough cut of meat into a flavorful dish that’s sure to impress. Give it a try and see for yourself!
10 Related Question Answers Found
How Do I Cook London Broil? If you’re looking for a delicious and flavorful cut of beef, look no further than London broil. This versatile cut is perfect for grilling, broiling, or even pan-searing.
Grilling a London Broil well done requires careful preparation and attention to detail. By following these simple steps, you can ensure that your London Broil is cooked to perfection, with a deliciously charred exterior and a tender, juicy interior. Preparation
Before grilling your London Broil, it’s important to properly prepare the meat.
Cooking a frozen London broil might seem like a daunting task, but with the right approach, it can be a delicious and convenient meal. Here’s how to do it:
Step 1: Preheat the oven
Before getting started, preheat your oven to 375°F (190°C). Step 2: Season the meat
Take your frozen London broil out of the freezer and remove any packaging.
London Broil is a popular cut of meat that is known for its rich flavor and juicy texture. However, many people struggle with making it tender, resulting in a tough and Chewy steak. If you’re looking for ways to make your London Broil not tough, then you’ve come to the right place.
London broil is a popular cut of beef that is known for its rich flavor and tenderness. Whether you are cooking it for a special occasion or just for a family dinner, getting the temperature right is key to achieving the perfect texture and taste. What Is London Broil?
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Cooking London Broil in the oven is a delicious way to enjoy this flavorful cut of beef. However, it’s important to know the right temperature to cook it at for the best results. In this tutorial, we’ll go over the ideal temperature for cooking London Broil in the oven and provide you with some tips for achieving a juicy, tender, and perfectly cooked piece of meat.
Grilling is a great way to cook London Broil, but many people are often confused about how hot the grill should be. The temperature of the grill can greatly affect the taste and texture of the meat. In this article, we will discuss how hot your grill should be for cooking a delicious London Broil.
London broil is a delicious and versatile cut of meat that can be prepared in various ways. If you’re wondering what temperature and how long to cook London broil, then you’ve come to the right place. In this article, we’ll take a look at some of the best cooking methods for London broil, as well as tips on how to achieve the perfect temperature and doneness.
Are you looking to broil a London Broil to perfection? Follow these steps to achieve a well-done result that will be sure to impress your guests. What is a London Broil?
