How Do You Cook Trout on a Backpacking Stove?

By Michael Ferguson

Cooking trout on a backpacking stove is an easy and efficient way to enjoy delicious meals while camping. Trout is a great source of protein, and it’s low in fat and cholesterol.

Plus, it cooks quickly on a backpacking stove, so you can get a meal ready in no time.

To cook trout on a backpacking stove, you’ll need the following items:

  • Trout fillet
  • Backpacking stove
  • Non-stick cooking spray or butter
  • Salt and pepper to taste

The first step is to prepare your backpacking stove for cooking. Make sure you have enough fuel for your desired amount of time cooking. Once your stove is ready to go, place the trout fillet onto the grill of the stove. Spray or spread some butter or non-stick cooking spray onto the fish fillet.

This will help prevent sticking and ensure even cooking.

Cook the trout until the flesh begins to flake at its thickest part when tested with a fork. Depending on how thick your fillet is, this could take anywhere from 5-10 minutes.

Once cooked, remove the trout from your backpacking stove and serve with salt and pepper to taste.

Cooking trout on a backpacking stove is an excellent way to enjoy tasty meals while camping without breaking the bank. With just some basic ingredients and tools, you can quickly prepare delicious eats that are packed with protein.

In conclusion, cooking trout on a backpacking stove is simple and rewarding. All you need is a backpacking stove, some butter or non-stick cooking spray, trout fillets, salt and pepper – then you’re good to go! Once cooked through, serve with salt and pepper for an easy yet delicious meal.