Dehydrating potatoes for backpacking is a great way to lighten your load and make sure you have the nutrition you need while out in the wild. Not only do dehydrated potatoes make delicious meals, they are a convenient and lightweight way to get the energy you need. Here’s how to dehydrate potatoes for backpacking:
Step 1:
Wash and peel the potatoes. Cut them into small cubes or slices, about ¼ inch thick. Place them in a pot of boiling water on the stove and cook until they are tender but not mushy.
Step 2:
Once cooked, drain the potatoes and spread them onto parchment paper-lined baking sheets. Place them in an oven set to 150-200 degrees Fahrenheit and bake for approximately 5 hours, or until completely dry.
Step 3:
Remove the dehydrated potatoes from the oven and let them cool completely before packaging. To package, place small amounts of dehydrated potatoes into plastic bags or airtight containers.
Step 4:
When ready to use, rehydrate the dehydrated potatoes by soaking in cold water for 10-15 minutes before adding them to your favorite recipes.
Dehydrating potatoes for backpacking is a convenient way to enjoy delicious meals without lugging around extra weight. With just a few simple steps you can have nutritious meals prepared ahead of time that are lightweight and easy to carry. So don’t forget your dehydrated potatoes on your next outdoor adventure!
Conclusion:
Dehydrating potatoes for backpacking is an easy way to lighten your load while still providing nutritious meals. By following these simple steps, you can easily prepare delicious dishes that are lightweight and convenient when out in nature.