Dehydrating your own sausage for backpacking is an excellent way to save money and reduce waste. It’s also a great way to enjoy delicious, homemade food on the go. The process of dehydrating sausage for backpacking requires some time and effort, but it’s well worth it in the end.
Here are the steps you need to take in order to successfully dehydrate your own sausage:
- Choose Your Sausage – First, you’ll need to decide what type of sausage you want to dehydrate. Popular options include kielbasa, bratwurst, chorizo, breakfast links and more. Choose whichever type of sausage your heart desires!
- Prepare the Sausage – Next, you’ll need to prepare the sausage for dehydration. Start by slicing it into thin strips so it will dry evenly.
If you’re using raw sausage, cook it thoroughly before slicing. You can also season the slices with spices such as garlic powder or paprika if desired.
- Dehydrate the Sausage – After prepping your sausage slices, place them onto a dehydrator tray or baking sheet lined with parchment paper. Set your dehydrator or oven to 145 degrees Fahrenheit and leave the door slightly open so moisture can escape during dehydration.
- Package & Store – Once your sausage has been fully dehydrated (it should be dry and hard), package it in an airtight container or zip-top bag and store in a cool, dry place such as a pantry or cupboard.
Conclusion:
Dehydrating your own sausage for backpacking is a great way to save money and reduce waste while enjoying delicious homemade food on the go. By following these steps you can easily prepare and store your own tasty dried sausages!