Are you planning a trip to Prague and wondering how to enjoy one of the city’s most famous delicacies – ham? Look no further! In this article, we will guide you through the traditional Czech way of eating ham in Prague, along with some insider tips and recommendations.
The Traditional Czech Ham
Czech ham is renowned for its delicious flavor and tender texture. It is typically made from high-quality pork that is cured, seasoned, and slowly roasted to perfection. The result is a succulent piece of meat that melts in your mouth.
Where to Find the Best Ham
When in Prague, you can find exceptional ham at various places. One of the best options is to visit the famous Prague Christmas markets. These markets are held throughout December and offer a wide range of local delicacies, including mouth-watering ham.
To fully experience the Czech way of eating ham, head to one of the street food stalls that specialize in this delicacy. Look for stalls with a long queue – it’s usually a sign that their ham is worth trying!
The Czech Ham Eating Ritual
Eating ham in Prague involves more than just taking a bite. It’s a ritual that adds to the overall experience!
Step 1: Choose Your Accompaniments
Before diving into the delicious ham, start by selecting your accompaniments. The traditional Czech way includes fresh bread rolls or slices, mustard, horseradish sauce, pickles, and sometimes even sauerkraut.
- Bread Rolls: Look for small-sized bread rolls with a soft interior and slightly crusty exterior.
- Mustard: Opt for a traditional Czech mustard, which is often spicy and adds a zing to the ham.
- Horseradish Sauce: This creamy sauce with a hint of spiciness complements the flavors of the ham perfectly.
- Pickles: Pickles add a refreshing crunch and tanginess to balance the richness of the ham.
- Sauerkraut (optional): If you enjoy sauerkraut, it can be a great addition to your ham sandwich.
Step 2: Assemble Your Sandwich
Once you have your accompaniments ready, it’s time to assemble your sandwich. Take a bread roll or slice and spread a generous amount of mustard or horseradish sauce on one side.
Add a few slices of ham, pickles, and sauerkraut if desired. Finally, top it with another bread roll or slice.
Note: The Czech way of eating ham generally involves eating it in sandwich form, but you can also enjoy it without bread if preferred.
Step 3: Savor Every Bite
Now that your sandwich is ready, take a moment to appreciate the aroma and presentation before taking your first bite. The combination of flavors – the tender ham, tangy pickles, spicy mustard or horseradish sauce – will tantalize your taste buds.
Eating ham in Prague is not just about satisfying your hunger; it’s an opportunity to indulge in the country’s culinary heritage. Don’t rush through your meal; take your time and savor each bite. And remember, when in Prague, do as the locals do!
Tips for the Perfect Ham Experience
Here are some additional tips to enhance your ham-eating experience in Prague:
- Pair it with Czech Beer: To complete your meal, enjoy your ham sandwich with a glass of traditional Czech beer. The combination of flavors is simply delightful.
- Try Different Varieties: While the classic Czech ham is exceptional, don’t hesitate to try different variations such as smoked or honey-glazed ham for a unique twist.
- Ask Locals for Recommendations: Locals always know the best places to eat. Don’t hesitate to strike up a conversation and ask for their favorite spots to enjoy delicious ham in Prague.
In conclusion, savoring a traditional Czech ham sandwich in Prague is an absolute must-do for any food lover. Follow the steps outlined in this article, choose your accompaniments wisely, and enjoy every bite of this mouth-watering delicacy!