When backpacking, ramen is an inexpensive and lightweight food option that can be prepared in a variety of ways. It’s simple to make and store, and it’s easy to take on the go. Whether you’re camping, hiking, or just out for a day trip, ramen is a great choice when you want a meal that doesn’t require much cooking.
The first step in eating ramen while backpacking is to pick out the right type of noodles.
Traditional instant ramen noodles are lightweight and easy to prepare, but they don’t have many nutritional benefits. For more nutritional value, look for whole-grain ramen noodles with added vitamins and minerals. You can also choose from a variety of flavored ramens such as miso, curry powder, or garlic.
Once you’ve selected your ramen noodles, it’s time to start preparing your meal. If you’re camping near a river or stream, you can use the water for boiling the noodles.
If not, you’ll need to bring along some bottled water or use your own filtered water from a water bottle. Boil the noodles according to the instructions on the package.
Adding Flavor
Ramen noodles are often bland by themselves. To add flavor, try seasoning them with herbs and spices such as garlic powder, cumin, oregano and red pepper flakes.
You can also add fresh vegetables such as carrots or mushrooms if they’re available in your area. And don’t forget soy sauce or other condiments like hot sauce or sesame oil.
Cooking & Serving
Once your ramen is cooked through and has reached desired texture (al dente is best), strain off any excess water and serve immediately! If you’re not eating it right away, transfer it into an airtight container so it doesn’t dry out too much before you eat it.
Conclusion
Ramen is an inexpensive and lightweight food option that is perfect for backpacking trips. With some careful planning ahead of time and a few easy steps while on the go, you can enjoy this delicious meal in no time! With its versatility in flavor options and ease of preparation & storage – there’s no reason why Ramen shouldn’t be added to your list of staple outdoor foods.