Grilling a London Broil well done requires careful preparation and attention to detail. By following these simple steps, you can ensure that your London Broil is cooked to perfection, with a deliciously charred exterior and a tender, juicy interior.
Preparation
Before grilling your London Broil, it’s important to properly prepare the meat. Start by selecting a high-quality cut of beef, preferably around 1.5-2 inches thick. London Broil is traditionally made from top round or flank steak.
Marinating
A great way to infuse flavor into your London Broil is by marinating it. Prepare a marinade of your choice using ingredients like olive oil, soy sauce, Worcestershire sauce, garlic, and herbs.
Place the meat in a resealable plastic bag or a shallow dish and pour the marinade over it. Massage the marinade into the meat and let it sit for at least 2 hours in the refrigerator.
Grill Setup
To achieve a well-done London Broil, you need to set up your grill for direct heat cooking. Preheat your grill to medium-high heat (around 400°F/200°C).
Cooking Process
- Searing: Start by searing the London Broil directly over the heat source. Place the meat on the hottest part of the grill and cook for about 4-5 minutes per side. This initial searing will help lock in juices and create that delicious crust.
- Indirect Heat: After searing both sides of the steak, move it to an area of indirect heat on the grill. This can be achieved by turning off one burner or moving the meat to a cooler part of the grill.
Close the lid and continue cooking for an additional 10-15 minutes per side.
- Internal Temperature: To ensure your London Broil is well done, use a meat thermometer to check its internal temperature. Insert the thermometer into the thickest part of the steak without touching any bone. The ideal temperature for well-done beef is around 160°F (71°C).
- Resting: Once your London Broil reaches the desired internal temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serving
Now that your London Broil is cooked to perfection, it’s time to serve and enjoy! Slice the steak thinly against the grain to maximize tenderness. London Broil pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad.
Tips:
- For added flavor, you can baste your London Broil with additional marinade throughout the grilling process.
- If you prefer medium-rare or medium doneness, adjust your cooking time accordingly. Aim for an internal temperature of around 145°F (63°C) for medium-rare and 155°F (68°C) for medium.
- Remember that cooking times may vary depending on factors such as grill temperature and thickness of the meat. Always rely on a meat thermometer for accurate results.
By following these steps and using proper grilling techniques, you can achieve a perfectly grilled London Broil that is well done, juicy, and full of flavor. Happy grilling!