When it comes to backpacking, you don’t want to be carrying around extra weight. This is especially true when it comes to food.
Fish can be a great source of protein on the trail, but the challenge is keeping it fresh while you’re out in the wilderness. Here are some tips on how to keep your fish fresh while backpacking:
Pack Properly
The key to keeping your fish fresh is proper packing. Before you head out on your trip, make sure you have an insulated cooler or a thick plastic bag with ice packs at the bottom. If you’re going for a longer hike and don’t have access to ice, consider using a vacuum-sealed bag or container that can keep your fish cold for several days.
Keep It Cool
Once your fish is packed up, make sure that you keep it as cool as possible. If you’re hiking in hot weather, try to find shade and rest stops where you can store your cooler or insulated bag in order to keep the temperature low. Additionally, if you’re staying in one place for an extended period of time, try to find a stream or lake where you can submerge your cooler in order to keep the fish cold.
Eat Quickly
When it comes time to eat your fish, do so as quickly as possible. The longer it sits out at room temperature, the more quickly it will spoil. Make sure that after each meal that any leftover fish is stored immediately in an airtight container and placed back in the cooler.
Conclusion
Keeping fish fresh while backpacking doesn’t have to be difficult if you take the proper precautions. Pack properly with an insulated cooler or thick plastic bag with ice packs at the bottom, keep it cool by finding shade and water sources where possible, and eat quickly once ready for consumption. By following these simple tips, you’ll ensure that your trail meals remain fresh and delicious!