How Do You Make a Backpacking Cake?

By Anna Duncan

Making a backpacking cake may seem like a daunting task, but with the right ingredients and directions, it’s actually quite simple. All you need is some basic baking ingredients, a bundt pan, and a few other supplies to create an amazing sweet treat that you can take with you on any camping trip or outdoor adventure.

Ingredients:

  • 1 box of white cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour the bundt pan.

  2. In a medium bowl, combine the cake mix, eggs, oil, and water. Beat with an electric mixer for two minutes until completely combined.

  3. Fold in the walnuts and cranberries.

  4. Pour the batter into the prepared bundt pan.

  5. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

    Allow to cool before removing from the pan and serving.


.

Conclusion:
Creating a backpacking cake doesn’t have to be complicated. With just a few simple steps, you can make an easy yet delicious treat that’s perfect for any outdoor adventure. All you need are some basic baking ingredients, a bundt pan, and a bit of patience to make this delicious dessert!