Making a backpacking cake may seem like a daunting task, but with the right ingredients and directions, it’s actually quite simple. All you need is some basic baking ingredients, a bundt pan, and a few other supplies to create an amazing sweet treat that you can take with you on any camping trip or outdoor adventure.
Ingredients:
- 1 box of white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
Instructions:
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Preheat your oven to 350 degrees Fahrenheit. Grease and flour the bundt pan.
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In a medium bowl, combine the cake mix, eggs, oil, and water. Beat with an electric mixer for two minutes until completely combined.
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Fold in the walnuts and cranberries.
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Pour the batter into the prepared bundt pan.
Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
Allow to cool before removing from the pan and serving.
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Conclusion:
Creating a backpacking cake doesn’t have to be complicated. With just a few simple steps, you can make an easy yet delicious treat that’s perfect for any outdoor adventure. All you need are some basic baking ingredients, a bundt pan, and a bit of patience to make this delicious dessert!
9 Related Question Answers Found
Backpacking with cake may sound like an intimidating prospect, but it doesn’t have to be. With a few tips and tricks, you can make sure that your cake is safe and secure while on your outdoor adventure. Here are some tips for packing a backpacking cake:
1.
Making a latte while backpacking can seem like an impossible task. Many people would never consider the idea of making one in the wilderness, but it is totally possible! All you need is a few key ingredients and some basic knowledge of how to brew coffee.
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A 5-gallon bucket with a lid – You can buy these at any hardware or home improvement store.