Backpacking beans are a great way to enjoy a nutritious and delicious meal while out in nature. Whether you’re on a multi-day hike, camping for the weekend, or even just taking a day trip, backpacking beans are an easy and affordable way to add some flavor and nutrition to your outdoor adventure.
The first step in making backpacking beans is to decide what type you want to make. There are many varieties of dried bean available at most grocery stores or online, so you can pick whatever type suits your taste best.
Once you have your beans, it’s time to start prepping them for the trail.
Start by soaking the beans overnight in water. This will help soften them up and make them easier to cook on the trail.
Next, drain the beans and rinse them with fresh water. You can also add any additional seasonings or spices at this stage if desired.
Once your beans are prepped and ready, it’s time to pack them up for the trail. Start by transferring the beans into a lightweight container that is easy to carry with you on your journey. If you plan on cooking up your beans while out in nature, then consider bringing along a small pot or pan as well.
When ready to cook, simply pour the soaked and drained beans into a pot along with enough water to cover them completely. Bring it all to a boil over an open campfire or portable stove, reduce heat and simmer until they’re cooked through – usually about 30 minutes or so depending on the type of bean used.
Once they’re done cooking, drain off any excess liquid from the pot and transfer your backpacking beans into air-tight containers for easy storage until you’re ready to eat them later during your adventure! And don’t forget about all those seasonings – adding some chili powder or cumin will make these even tastier!
Making backpacking beans doesn’t have to be complicated – just choose which type of bean appeals most to you, soak overnight, season if desired (and bring any necessary cooking utensils), and then simmer until cooked through! Enjoying some flavorful backpacking beans out in nature is an easy way to add nutrition and flavor that won’t take up too much room in your pack.
Conclusion:
Making backpacking beans is an easy and affordable way to enjoy some added nutrition while out in nature. All that’s required is picking out which type of bean appeals most to you, soaking overnight, adding any additional seasonings if desired (and bringing along any necessary cooking utensils), then simmering until cooked through! Enjoying some flavorful backpacking beans when out adventuring adds nutrition without taking up too much room in your pack!