Backpacking without a dehydrator requires a bit of extra effort but is doable with the right ingredients and techniques. Dehydrated meals are often the cornerstone of a successful backpacking trip, providing hikers with an easy-to-transport, lightweight, nutritious meal.
Without a dehydrator, there are several different methods to create dehydrated meals for backpacking.
The simplest method for creating backpacking meals without a dehydrator is to purchase pre-made freeze dried or dehydrated meals from outdoor stores or online retailers. While this is the most convenient option, it can be expensive and the shelf life of these meals can be limited.
Another option is to make your own backpacking food with fresh ingredients and then dry them in the oven or in natural sunlight. To dry food in an oven, preheat oven to 150°F and spread out fruit or vegetable slices on a baking sheet covered with parchment paper.
Bake for 30 minutes to 1 hour until they are completely dry, flipping once halfway through baking time. To dry food in natural sunlight, spread out pieces of fruit or vegetables on a baking sheet covered with cheesecloth and place in direct sunlight for 1-2 days until completely dried out.
Dehydrating Food In A Cooler
Finally, you can use your cooler as an improvised dehydrator by filling it with ice packs and placing containers or trays of sliced fruits and vegetables inside. Turn the cooler upside down for better air circulation and leave overnight for 8 to 12 hours. This method works well if you’re camping in cold climates as it will keep your food from freezing while also drying it out.
By using one of these methods you can make delicious backpacking meals without having to invest in an expensive dehydrator. With some preparation ahead of time and the right ingredients you can easily make lightweight meals that will nourish you during your next outdoor adventure.
Conclusion
Making backpacking meals without a dehydrator does require some extra effort but is possible with the right ingredients and techniques. You can purchase pre-made freeze dried or dehydrated meals from outdoor stores or online retailers; make your own backpacking food with fresh ingredients and then dry them in the oven or in natural sunlight; or use your cooler as an improvised dehydrator by filling it with ice packs and placing containers or trays of sliced fruits and vegetables inside.