How Do You Make Coffee on a Backpacking Trip?

By Alice Nichols

For those looking to enjoy a hot cup of coffee while out on a backpacking trip, there are several options for doing so. The key is to find the one that works best for your needs and preferences.

One of the most popular methods is to use an insulated mug or thermos. This allows you to brew coffee directly in the mug and keep it warm for hours. You can either purchase a travel-sized French press that fits inside your mug or thermos, or you can use pre-ground coffee and the pour-over method. Both require only hot water, ground coffee, and a filter such as a paper towel or tea strainer.

Another option is to bring along instant coffee packets.

These are lightweight, take up minimal space and can be prepared with just hot water. While they don’t provide quite the same flavor as freshly brewed coffee, they are great in a pinch.

If you prefer freshly brewed coffee while out in the wilderness, you can bring along an ultralight stove and a small pot specifically designed for boiling water over an open flame. This will allow you to brew full-bodied traditional drip or pour over coffee just like you would at home.

Conclusion:

Making coffee on a backpacking trip doesn’t have to be difficult or complicated. Whether it’s instant packets, insulated mugs with French presses or pour over methods, or an ultralight stove and small pot – there’s something available for every type of camper’s needs. With careful planning and preparation, you can enjoy freshly brewed morning joe all camping season long!