Backpacking trips can be a lot of fun, but they can also leave you without the luxuries of home. One thing that many backpackers miss is their morning cup of coffee.
Fortunately, there are several ways to make coffee while backpacking. Here are a few ideas to help get your caffeine fix on the trail.
Instant Coffee
Instant coffee is the simplest way to make coffee when backpacking. All you need is some hot water and an individual packet of instant coffee.
Instant coffee comes in a variety of flavors and strengths, so you can easily find one that suits your preferences. Since it doesn’t require any special equipment or ingredients, it’s a convenient option for backpackers.
French Press
For those who want stronger and richer-tasting coffee, a French press is a great option. This method requires a bit more effort than instant coffee, but it yields delicious results.
You’ll need to bring along some ground coffee and the French press itself, which can take up some space in your pack. Once you have everything ready, heat up some water over a campfire or stove and pour it over the grounds in the French press. Let it steep for four minutes before pressing down on the plunger to separate the grounds from the finished brew.
Cowboy Coffee
For those who don’t want to bring along any special equipment for making coffee, there’s always “cowboy” style coffee. This time-honored method is simple: just add some grounds directly into boiling water and let steep for several minutes before straining out any remaining particles with a bandana or other cloth.
Conclusion:
No matter where your backpacking adventure takes you, it’s nice to have some options for making your morning cup of joe. Whether you prefer instant packets or French presses or cowboy style brews, there are plenty of ways to make great tasting coffee while backpacking.