How Do You Make Cowboy Coffee Backpacking?

By Michael Ferguson

Cowboy coffee is a classic, simple way to make coffee while backpacking. It requires minimal equipment, works over an open flame, and is nearly foolproof.

It’s a great way to start the morning off right when you’re on the trail.

The first step in making Cowboy Coffee is to get the water boiling. You can do this over an open fire or with a camp stove.

Once the water boils, remove it from heat and wait for it to cool slightly – usually about 30 seconds – before adding your desired amount of ground coffee.

Once the grounds are added, stir them in with a spoon or stick and let them steep for about two minutes. This will help them release all of their flavor into the water. After two minutes, give the mixture one last stir and then strain it through a filter or sieve into your mug or cup.

Optional Step: If you want your coffee even stronger, you can add more grounds directly into your mug after straining. This will give you more of an espresso-like strength.

Cowboy Coffee is a great way to enjoy some freshly brewed java while out on the trail without having to lug around bulky camping equipment. All you need is some water, ground coffee beans, and something to strain it through and you’re good to go!

In conclusion, making cowboy coffee backpacking is easy and requires minimal equipment. All that’s needed is boiling water, ground beans, and something to strain it through like a filter or sieve. Optional: if you want even stronger coffee add more grounds directly into your mug after straining.