How Do You Make London Broil Not Tough?

By Alice Nichols

London Broil is a popular cut of meat that is known for its rich flavor and juicy texture. However, many people struggle with making it tender, resulting in a tough and Chewy steak.

If you’re looking for ways to make your London Broil not tough, then you’ve come to the right place. In this article, we’ll share some tips and tricks that will help you cook a succulent and tender London Broil every time.

1. Choose the right cut of meat: The first step to making a tender London Broil is to choose the right cut of meat. Look for a London Broil that is well-marbled with fat as this will help keep the meat moist during cooking.

2. Marinate the meat: Marinating your London Broil before cooking can help break down the muscle fibers, making it more tender.

You can use any marinade of your choice, such as soy sauce, Worcestershire sauce, or balsamic vinegar. Let the meat marinate for at least 2-3 hours or overnight for best results.

3. Don’t overcook: Overcooking is one of the main reasons why London Broil becomes tough and Chewy.

To avoid this, cook your steak to medium-rare or medium doneness (135-145°F internal temperature). Use a meat thermometer to ensure that you don’t overcook the steak.

4. Let it rest: After cooking your London Broil, let it rest for 5-10 minutes before slicing into it. This allows the juices to redistribute throughout the meat and helps keep it moist and tender.

Other Tips:

  • Cut against the grain: When slicing your London Broil, be sure to cut against the grain (perpendicular to the muscle fibers). This helps break down the muscle fibers and makes the meat more tender.
  • Use a meat tenderizer: You can use a meat tenderizer to break down the muscle fibers before cooking.

    This will make the London Broil more tender and flavorful.

  • Broil it: Broiling your London Broil can also help make it more tender. Preheat your broiler and place the steak on a broiler pan. Broil for 5-7 minutes on each side or until desired doneness is reached.

In conclusion,

making a tender London Broil requires choosing the right cut of meat, marinating it, not overcooking it, and letting it rest before slicing. By following these tips and tricks, you’ll be able to serve up a delicious and succulent London Broil that everyone will love.

6 Related Question Answers Found

What Goes Good With London Broil?

London broil is a lean cut of beef that’s popular for its tender and juicy texture. However, deciding what to serve with it can be a challenging task. In this article, we will explore some of the best sides and drinks that go well with London broil.

How Do You Fix a Tough London Broil?

If you’ve ever cooked a London Broil before, you know how tough it can be if not prepared properly. But don’t worry, with the right techniques and a little bit of patience, you can turn that tough cut into a delicious and tender meal. First, let’s talk about why London Broil can be tough.

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Is London Broil Good for Weight Loss?

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What Can London Broil Be Used For?

London Broil is a versatile cut of meat that can be used in a variety of dishes. This lean cut of beef is typically marinated before cooking to add flavor and tenderness. In this article, we will explore some of the different ways you can use London Broil in your cooking.

Do You Need to Marinate London Broil?

London broil is a popular beef cut that is known for its rich flavor and tender texture. It’s a versatile meat that can be prepared in various ways, but one question that often comes up is whether or not it needs to be marinated. In this article, we’ll explore the benefits of marinating London broil and provide some tips on how to do it effectively.

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