Mac and Cheese is a great way to enjoy a hot, delicious meal while out on the trail. It’s easy to make and doesn’t require many ingredients, so it’s perfect for backpacking trips. There are many variations of mac and cheese out there, but here is one way to make it for your next backpacking adventure.
Ingredients:
- 1 cup of macaroni
- ¼ cup of butter
- 4 tablespoons of all-purpose flour
- 2 cups of milk
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 2 cups of shredded cheddar cheese
Instructions:
- Bring a pot with 2 quarts (8 cups) of water to a boil before adding 1 cup of macaroni.
- Cook the macaroni according to package instructions (usually 8-10 minutes).
- While the macaroni is cooking, melt the butter in a separate pot over medium heat. Once melted, add the flour and whisk until combined. Slowly add in the milk, whisking constantly until thickened.
< li value="4">Once thickened, add in the salt and pepper. Stir in 2 cups of shredded cheddar cheese until melted.
< li value="5">Drain the cooked macaroni and add it to the cheese sauce. Stir until combined.
< li value="6">You can now enjoy your homemade Mac and Cheese!
Conclusion:
Making Mac and Cheese for a backpacking trip is easy! All you need are some basic ingredients like milk, butter, flour, salt & pepper, and some shredded cheese. With these simple steps you can make yourself a delicious Mac & Cheese meal that will fuel you up on your next backpacking adventure!
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Bringing Babybel Cheese Backpacking
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The type of cheese you choose for your backpacking trip is important.
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