Road trips are always exciting – the freedom of the open road, the adventure, and the sights to see. But one thing that can make or break a road trip is food.
And while stopping at every fast food joint is tempting, it’s not always the healthiest or most cost-effective option. That’s where packing a snack bag comes in handy. Here’s how to pack a snack bag for a road trip.
Choose Your Snacks
The first step in packing a snack bag is choosing what snacks to bring. Here are some ideas:
- Trail mix
- Fruit (apples, bananas, grapes)
- Veggies (carrots, celery sticks)
- Granola bars
- Pretzels or crackers
- Cheese sticks
- Jerky or meat sticks
- Peanut butter and jelly sandwiches
Prep Your Snacks
Once you have your snacks picked out, it’s time to prep them for the trip. Wash and cut any fruits and vegetables ahead of time so they’re ready to eat on the go. Portion out your trail mix or crackers into individual bags for easy access.
Choose Your Bag
The next step is choosing your snack bag. You want something that’s easy to carry and won’t take up too much space in the car. A small cooler bag or backpack works well.
Pack Your Bag Strategically
When packing your snack bag, think strategically about what you’ll want first and what can wait until later in the trip. Pack items you’ll want immediately, like water bottles or granola bars, at the top of your bag for easy access. Keep items that might melt or get crushed, like chocolate or chips, towards the bottom.
Don’t Forget the Extras
In addition to snacks, it’s a good idea to bring along some extra items to make your road trip more comfortable. Pack napkins, wet wipes, hand sanitizer, and plastic bags for trash.
Final Thoughts
Packing a snack bag for a road trip can save you time and money while keeping you and your passengers happy and healthy. Choose your snacks wisely, prep them ahead of time, pack them strategically in an easy-to-carry bag, and don’t forget the extras. Happy snacking!
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