How Do You Say Egg in Paris?

By Anna Duncan

Are you planning a trip to Paris and wondering how to order eggs for breakfast? You may be surprised to know that there are a few different ways to say “egg” in French, depending on how you want it prepared.

How to Say Egg in French

The most common way to say “egg” in French is “oeuf” (pronounced “uhf”). This is the general term for an egg, whether it’s boiled, fried, or scrambled. However, if you have a specific preparation in mind, there are a few other words you should know.

Boiled Eggs

If you want your egg boiled, you can ask for it “à la coque” (pronounced “ah lah kohk”). This means that the egg will be boiled just long enough for the whites to set and the yolk to remain runny. If you prefer your egg fully cooked, ask for it “dur” (pronounced “durr”).

Fried Eggs

If you’re in the mood for a fried egg, ask for it “au plat” (pronounced “oh plah”). This means that the egg will be fried on both sides until the whites are cooked through and the yolk is runny. If you want your egg flipped over and cooked on both sides until fully set, ask for it “bien cuit” (pronounced “bee-en kwee”).

Scrambled Eggs

For scrambled eggs, ask for them “brouillés” (pronounced “broo-yay”). These eggs will be beaten together with a fork or whisk and cooked over low heat until they form soft curds.

  • Tip: If you prefer your scrambled eggs well-cooked and firm, ask for them “bien cuits” (pronounced “bee-en kwee”).

Conclusion

Now that you know how to say “egg” in French, you can confidently order your breakfast at a Parisian café. Remember that these terms may vary slightly depending on the region or the establishment, so don’t be afraid to ask for clarification if needed. Bon appétit!