How Do You Season a Rome Cast Iron Pie?
Seasoning a cast iron pie from Rome is an essential step to ensure its longevity and enhance its cooking performance. With proper seasoning, you can achieve a naturally non-stick surface that will make your pies effortlessly release and add flavor to your culinary creations. In this tutorial, we will guide you through the process of seasoning a Rome cast iron pie using simple steps.
What is Seasoning?
Seasoning refers to the process of adding a layer of oil or fat to the surface of the cast iron pie and heating it until it polymerizes. This polymerization creates a smooth and non-stick coating that protects the cast iron from rust and helps in preventing food from sticking.
Step-by-Step Guide to Seasoning
Step 1: Clean the Pie
Before seasoning your Rome cast iron pie, ensure it is clean and free from any debris or remnants. Wash it with warm water and mild soap if necessary, then dry it completely.
Step 2: Apply Oil
Rome cast iron pies are traditionally seasoned with vegetable oil or shortening. Apply a thin layer of oil all over the inside surface of the pie – including the bottom, sides, and even the rim if applicable. Make sure to use enough oil to cover every part evenly.
Step 3: Remove Excess Oil
Gently wipe away any excess oil with a paper towel or cloth. The aim is not to remove all the oil but rather to ensure an even coating on the surface of the pie.
Step 4: Heat in Oven
Place your oiled Rome cast iron pie upside down on the middle rack of your oven. This positioning allows any excess oil to drip off and prevents pooling.
Step 5: Bake
Preheat your oven to 400°F (200°C) and let the cast iron pie bake for approximately one hour. This baking process helps in polymerizing the oil, forming a solid and durable seasoning layer on the surface.
Step 6: Cool and Repeat
Once the hour is up, turn off the oven and allow the pie to cool inside. Once cooled, check if there are any uneven spots or areas that need re-seasoning. If necessary, repeat steps 2 to 5 until you achieve a smooth and non-stick surface.
Tips for Maintaining Seasoning
- Avoid using soap: After seasoning your Rome cast iron pie, avoid using soap for regular cleaning as it can strip away the protective seasoning layer. Instead, use hot water and a brush or sponge to clean it.
- Dry thoroughly: Always ensure your pie is completely dry after washing to prevent rusting.
You can even place it on a stovetop burner over low heat for a few minutes to evaporate any remaining moisture.
- Re-season as needed: Over time, the seasoning layer may wear off due to regular use or exposure to acidic foods. If you notice food sticking or rust forming, it’s time to re-season your cast iron pie.
By following these steps and tips, you can properly season your Rome cast iron pie and enjoy its non-stick properties for years to come. Happy baking!