How Do You Tenderize a London Broil After Cooking?

London broil is a popular cut of beef known for its rich flavor and tenderness. However, sometimes even the most carefully cooked London broil can turn out tough and Chewy.

But fear not! There are several methods you can use to tenderize a London broil after cooking, ensuring a melt-in-your-mouth experience. In this article, we will explore some tried-and-tested techniques to help you achieve the perfect tenderness.

Tenderizing with Marinades

Marinating your London broil is an excellent way to add flavor and tenderize the meat. Here’s a simple yet effective marinade recipe:

1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 teaspoon black pepper

Combine all the ingredients in a bowl and mix well. Place your cooked London broil in a resealable bag or shallow dish, pour the marinade over it, and make sure it’s fully coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight for maximum tenderness.

Using a Meat Tenderizer

If you don’t have time to marinate your London broil, using a meat tenderizer can help break down the tough fibers. Here’s how:

1. Place your cooked London broil on a cutting board.
2. Using a meat tenderizer mallet or any heavy object with a flat surface (like a rolling pin), gently pound both sides of the meat.
3. Be careful not to overdo it – you don’t want to turn your steak into mush! Aim for light and even pressure.

Pounding helps to break down the muscle fibers and make the meat more tender. Remember to always work with cooked London broil as pounding raw meat can lead to food safety issues.

Resting and Slicing

Resting your cooked London broil before slicing is crucial for retaining its juices and tenderness. Here’s what you need to do:

1. Remove the London broil from the heat source and let it rest for at least 10 minutes.
2. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Once rested, it’s time to slice your London broil. It’s essential to cut against the grain, which helps shorten the muscle fibers, making each bite more tender. Look for the lines running through the meat and slice perpendicular to them.

Serving Suggestions

Now that you’ve successfully tenderized your London broil after cooking, it’s time to enjoy it! Consider serving it with some delicious sides like roasted vegetables, mashed potatoes, or a fresh salad. The possibilities are endless!

In conclusion, tenderizing a London broil after cooking doesn’t have to be complicated. Whether you choose to marinate it or use a meat tenderizer, following these steps will help you achieve a juicy and tender steak every time. Happy cooking!