Do you love preparing London broil but don’t have a tenderizer? Don’t worry, there are several techniques to tenderize London broil without using a tenderizer. In this article, we’ll explore some of the best methods to make your London broil juicy and tender without any additional equipment.
Method #1: Marinating
Marinating is one of the easiest and most effective ways to tenderize a London broil. A marinade is simply a mixture of acidic ingredients that work together to break down the tough muscle fibers in the meat. Here’s how you can do it:
- Prepare your marinade by mixing together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of soy sauce, and your preferred seasonings like garlic powder, onion powder, black pepper, and Worcestershire sauce.
- Place your London broil in a large resealable bag and pour the marinade over it. Seal the bag tightly and refrigerate it for at least 2-3 hours or overnight.
- When you’re ready to cook your London broil, remove it from the marinade and let it rest at room temperature for about 30 minutes before grilling or broiling.
Method #2: Pounding
Another technique to tenderize meat without a tenderizer is pounding. This method involves flattening the meat with a meat mallet or any heavy object to break down its muscle fibers. Here’s how to do it:
- Place your London broil between two sheets of plastic wrap or parchment paper on a cutting board.
- Use a meat mallet or any heavy object like a rolling pin or skillet to pound the meat until it’s about 1/4 inch thick. Be careful not to overdo it, or you’ll end up shredding the meat.
- Season the meat with your preferred seasonings and cook it according to your recipe.
Method #3: Braising
Braising is a cooking technique that involves cooking the meat slowly in a liquid. This method is perfect for tougher cuts of meat like London broil. Here’s how to do it:
- Preheat your oven to 325°F.
- Season your London broil with salt, pepper, and any other preferred seasonings.
- Heat some oil in a large Dutch oven or oven-safe pot over medium-high heat. Add the London broil and sear it for about 3-4 minutes per side or until browned.
- Add enough beef broth or any other liquid like wine or tomato sauce to cover the meat halfway.
You can also add some chopped vegetables like onions, carrots, and celery for extra flavor.
- Cover the pot with a lid and transfer it to the preheated oven. Cook for about 2-3 hours or until the meat is tender and easily shreds with a fork.
In Conclusion
Tenderizing London broil without a tenderizer is easy with these three methods: marinating, pounding, and braising. Try one of these techniques next time you’re preparing London broil for a flavorful and juicy dish that will impress your family and friends.