How Do You Tenderize Leftover London Broil?

Leftover London broil can be a tricky cut of meat to deal with. It’s often tough and Chewy, which can make it difficult to enjoy.

However, there are several ways to tenderize leftover London broil that can turn it into a delicious meal. In this tutorial, we will explore some effective methods to make your leftover London broil tender and juicy.

Method 1: Marinating

One of the best ways to tenderize leftover London broil is by marinating it. This method involves soaking the meat in a mixture of acidic ingredients that break down the tough muscle fibers.

Ingredients:

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Mix all the ingredients in a bowl.
2. Add the leftover London broil and coat it well with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least an hour or overnight.
4. To cook, remove the meat from the marinade and pat it dry with paper towels.
5. You can either grill or pan-sear the meat until cooked through.

Method 2: Slow Cooking

Another way to tenderize leftover London broil is by slow cooking it. This method involves cooking the meat at low temperatures for an extended period. The heat breaks down the collagen in the meat, making it more tender.

Ingredients:

• 1 leftover London broil
• 2 cups beef broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Add the leftover London broil to a slow cooker.
2. Add the vegetables and garlic on top of the meat.
3. Pour the beef broth over everything and season with salt and pepper.
4. Cook on low for 6-8 hours or until the meat is tender.
5. To serve, remove the meat from the slow cooker and slice it against the grain.

Method 3: Mechanical Tenderization

Another way to tenderize leftover London broil is by mechanical tenderization. This method involves using a meat mallet or a fork to break down the tough muscle fibers manually.

Instructions:

Note: This method is not recommended for people with arthritis or any other hand condition that may be aggravated by repetitive motions.

If using a meat mallet:

• Lay the leftover London broil on a cutting board and cover it with plastic wrap.
• Pound the meat with a meat mallet until it’s evenly flattened to a thickness of about 1/4 inch.
• Remove the plastic wrap and season the meat with salt and pepper.
• Cook the meat as desired, either by grilling or pan-searing.

If using a fork:

• Lay the leftover London broil on a cutting board.
• Poke the meat all over with a fork, making small holes all over the surface of the meat.
• Season the meat with salt and pepper.
• Cook as desired, either by grilling or pan-searing.

Conclusion

These three methods are easy ways to make your leftover London broil tender and delicious. Whether you choose to marinate, slow cook, or mechanically tenderize your meat, you can transform it into a mouthwatering meal. So don’t let that tough piece of London broil sit in your fridge any longer – try one of these methods today!