London broil is a flavorful cut of beef that is perfect for grilling or broiling. However, it can be tough and Chewy if not cooked properly.
Luckily, there is a simple technique to tenderize London broil with just salt. In this tutorial, we will guide you through the process of tenderizing London broil with salt.
What You Will Need
- 1-2 pounds of London broil
- Kosher salt
- Baking sheet or tray
- Plastic wrap
The Process
Step 1: Prepare the Meat
The first step in tenderizing London broil with salt is to prepare the meat. Take the London broil out of the packaging and pat it dry with paper towels.
Using a sharp knife, score the surface of the meat on both sides in a criss-cross pattern. This will help the salt penetrate deeper into the meat.
Step 2: Salt the Meat
Generously sprinkle kosher salt on both sides of the meat, making sure to rub it into all of the crevices created by scoring. Use about 1 tablespoon of kosher salt per pound of meat.
Note: Do not use regular table salt as it is too fine and will not adhere well to the meat.
Step 3: Wrap and Refrigerate
Once you have seasoned your London broil with salt, wrap it tightly in plastic wrap and place it on a baking sheet or tray. Place it in your refrigerator for at least one hour, but preferably overnight. The longer you let it sit, the more tender it will become.
Step 4: Rinse and Dry
After the meat has had time to tenderize, remove it from the plastic wrap and rinse it thoroughly under cold water to remove any excess salt. Pat the meat dry with paper towels.
Step 5: Cook and Enjoy
Your London broil is now ready to be cooked! You can grill it, broil it, or cook it in a skillet. Make sure to cook it to your desired level of doneness.
Tip: For extra flavor, you can add herbs and spices such as rosemary, garlic, or black pepper when seasoning your meat with salt.
The Bottom Line
Tenderizing London broil with salt is a simple and effective way to make this delicious cut of beef more tender and flavorful. By following these steps, you can turn any tough piece of London broil into a mouth-watering meal that will impress your family and friends.
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