How Does Starbucks Make Iced London Fog?

By Robert Palmer

If you’re a fan of tea, you might have tried the famous London Fog at Starbucks. This delicious drink is a combination of Earl Grey tea, vanilla syrup, and milk.

But have you ever wondered how Starbucks makes their Iced London Fog? In this article, we’ll take a closer look at the ingredients and steps involved in making this refreshing drink.

The Ingredients

To make an Iced London Fog, you’ll need the following ingredients:

  • Earl Grey tea bags
  • Water
  • Milk
  • Vanilla syrup
  • Ice cubes

Earl Grey Tea Bags

The base of the Iced London Fog is Earl Grey tea. It’s a black tea that’s flavored with oil of bergamot, giving it a unique floral and citrusy taste. Starbucks uses their own blend of Earl Grey tea bags that are specially made for their drinks.

Water

To brew the tea, you’ll need hot water. Starbucks uses filtered water to ensure that the tea’s flavor isn’t affected by impurities in tap water.

Milk

The next ingredient is milk. Starbucks uses whole milk for their Iced London Fog to give it a creamy texture and rich flavor. However, if you prefer a lighter version of this drink, you can ask for skim or almond milk instead.

Vanilla Syrup

To sweeten the drink, Starbucks adds vanilla syrup to the mix. The syrup is made with sugar, water, and natural flavors to give it a sweet and aromatic taste.

Ice Cubes

Finally, ice cubes are added to the drink to make it cold and refreshing.

The Steps

Now that we know the ingredients, let’s take a look at the steps involved in making an Iced London Fog at Starbucks.

  1. Start by brewing the Earl Grey tea. Starbucks uses a specific brewing process that involves steeping the tea bags in hot water for 5 minutes.
  2. While the tea is brewing, add milk to a separate pitcher.

    The amount of milk used depends on the size of the drink you want to make.

  3. Add vanilla syrup to the milk and stir well to combine.
  4. Once the tea is brewed, remove the tea bags and pour it over a cup filled with ice cubes.
  5. Pour the milk and vanilla syrup mixture over the tea. The milk will blend with the tea to create a beautiful marbled effect.
  6. Stir well and enjoy your Iced London Fog!

In Conclusion

As you can see, making an Iced London Fog at Starbucks isn’t too complicated. With just a few simple ingredients and steps, you can enjoy this delicious drink anytime you want. So next time you’re at Starbucks, why not try making your own Iced London Fog?