If you’re a fan of Tim Hortons, you’ve probably heard of their popular drink called the London Fog. This delicious drink is a perfect blend of Earl Grey tea, steamed milk, vanilla syrup, and a touch of foam on top.
But have you ever wondered how Tim Hortons makes this heavenly beverage? In this article, we’ll take a closer look at the process.
The Ingredients
The first step in making a London Fog is to gather all the necessary ingredients. These include:
- Earl Grey tea bag
- Steamed milk
- Vanilla syrup
- Foam
Earl Grey Tea Bag
The Earl Grey tea bag is the main component of the London Fog. It’s a black tea that’s flavored with oil from the rind of bergamot orange. This gives it its distinct citrusy flavor and aroma.
Steamed Milk
Steamed milk is added to the Earl Grey tea to create a creamy texture and balance out the strong flavor of the tea. It’s important to steam the milk properly so that it has just the right amount of frothiness.
Vanilla Syrup
Vanilla syrup is added to sweeten up the London Fog and give it that unique vanilla flavor. The amount of syrup used can vary depending on personal preference.
Foam
Finally, foam is added on top of the London Fog to enhance its texture and give it an attractive appearance.
The Process
Now that we know what goes into making a London Fog let’s take a look at how Tim Hortons puts it all together:
- Start with an Earl Grey tea bag in a cup or mug.
- Add steamed milk to the tea until the cup is about 3/4 full.
- Add vanilla syrup and stir well.
- Top it off with a layer of foam.
Conclusion
Now that you know the ingredients and process of making a Tim Hortons London Fog, you can enjoy this popular drink at home or impress your friends by making it for them. Remember to use high-quality ingredients and take your time to perfect your steamed milk and foam. A perfectly made London Fog is worth the effort!
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