How Hot Should Grill Be for London Broil?

By Alice Nichols

Grilling is a great way to cook London Broil, but many people are often confused about how hot the grill should be. The temperature of the grill can greatly affect the taste and texture of the meat. In this article, we will discuss how hot your grill should be for cooking a delicious London Broil.

What is London Broil?

Before we dive into the ideal temperature for grilling London Broil, let’s first understand what it is. London Broil is a term used to describe a cut of beef that comes from the flank steak. It is typically marinated and then grilled or broiled.

Factors that Affect Grilling Temperature

Several factors can affect how hot your grill should be when cooking London Broil:

  • The thickness of the meat
  • The type and power of your grill
  • Your preferred level of doneness

Thickness of Meat

The thickness of your London Broil will determine how long it needs to cook and at what temperature. As a general rule, thicker cuts require lower heat and longer cooking times.

Type and Power of Your Grill

The type and power of your grill also play an important role in determining the ideal grilling temperature for your London Broil. Gas grills tend to heat up faster than charcoal grills, so you may need to adjust accordingly.

Preferred Level of Doneness

Finally, your preferred level of doneness will also impact how hot your grill should be. If you prefer rare meat, you’ll need less heat than if you like it well-done.

Ideal Grilling Temperature for London Broil

Now that we’ve covered the factors that affect grilling temperature let’s talk about what temperature you should aim for when cooking London Broil.

For a 1-inch thick London Broil, we recommend preheating your grill to medium-high heat (around 400-450°F). This temperature will give you a nice sear on the outside while keeping the inside juicy and tender.

However, if your London Broil is thicker than 1 inch, you’ll want to lower the heat to medium (around 350-375°F) to ensure that it cooks evenly without burning on the outside.

Conclusion

Cooking London Broil on the grill is a fantastic way to enjoy this flavorful cut of meat. By understanding the factors that affect grilling temperature and following our recommended temperatures, you can achieve a perfectly cooked London Broil every time. Whether you prefer it rare or well-done, adjusting your grilling temperature can help you get the results you want.