Jambon de Paris is a popular French delicacy that has become a staple in many households worldwide. This tasty ham is known for its distinct flavor and texture, making it a favorite among meat lovers.
But have you ever wondered how Jambon de Paris is made? In this article, we will take a closer look at the process.
The History of Jambon de Paris
Jambon de Paris, also known as Parisian ham, has been around for more than 200 years. It originated in the early 19th century in Paris, where it was first served in local cafes and restaurants. Due to its popularity, the production of Jambon de Paris quickly spread throughout France.
The Ingredients
The first step in making Jambon de Paris is selecting the right ingredients. The main ingredient is pork leg, which is trimmed of all excess fat and skin. The pork leg is then soaked in a mixture of water, salt, and sugar for several days to enhance its flavor.
The Preparation
After the pork leg has been soaked for several days, it’s ready for the next step in the process. The leg is then rinsed thoroughly with cold water to remove any excess salt and sugar.
Once rinsed, the pork leg is placed in a large pot filled with water and brought to a boil. The heat is then reduced to low and simmered for several hours until the meat is fully cooked.
Once cooked, the meat is removed from the pot and allowed to cool at room temperature before being placed into a mold. The mold helps give Jambon de Paris its signature shape.
The Curing Process
After being molded into shape, Jambon de Paris goes through a curing process where it’s coated with a layer of gelatin made from boiling pigskin or beef bones. This layer helps to preserve the meat and maintain its texture.
The ham is then left to age for several weeks in a cool, dry place. During this time, the flavors develop and deepen, giving Jambon de Paris its unique taste.
The Final Product
Once the curing process is complete, Jambon de Paris is ready to be sliced and served. It’s typically served cold and makes for a delicious addition to sandwiches or charcuterie boards.
Conclusion
Jambon de Paris is a French delicacy that has been enjoyed for centuries. While the process of making it may seem complex, it’s actually quite simple. With just a few ingredients and some patience, you too can enjoy this delicious ham in your own home.