Barcelona, the vibrant and culturally rich city in Spain, is known for its delightful culinary scene. One of the popular drinks that you must try when visiting Barcelona is vermouth.
Vermouth is a fortified wine that has been flavored with various herbs and spices, giving it a unique and aromatic taste. In Barcelona, vermouth is not just a drink but an integral part of the local culture. Let’s explore how vermouth is served in Barcelona and the customs associated with this delightful beverage.
1. Serving Style
When you order vermouth in Barcelona, you will notice that it is typically served over ice. This serving style allows the flavors to be enhanced and provides a refreshing experience, especially during the hot summer months. The ice slowly melts into the vermouth, diluting it slightly and creating a perfectly balanced drink.
2. Glassware
Traditionally, vermouth in Barcelona is served in a small glass known as a “catavinos.” This glass has a wide bowl shape that helps to release the aromas of the vermouth, allowing you to fully appreciate its complex flavor profile. The small size of the catavinos glass also ensures that you savor each sip of your vermouth.
3. Garnishes
In Barcelona, vermouth is often served with various garnishes that add both visual appeal and additional flavors to the drink. Common garnishes include citrus peels such as orange or lemon twists, which provide a subtle citrusy aroma to complement the herbal notes of the vermouth. Some bars even offer olives or pickles as garnishes for those who prefer a savory twist.
3.1 Olives
Olives are particularly popular as garnishes for vermouth in Barcelona. The briny flavor of olives pairs exceptionally well with the herbal characteristics of the vermouth, creating a harmonious combination that is loved by locals and visitors alike. The saltiness of the olives also helps to enhance the overall drinking experience.2 Citrus Twists
Citrus twists, such as orange or lemon peels, are another common garnish for vermouth in Barcelona. These twists add a burst of freshness to the drink and bring out the natural citrus flavors present in the vermouth. The oils released from the peels also contribute to the aromatic profile of the beverage.
4. Accompaniments
Vermouth in Barcelona is often enjoyed with a variety of tapas or small plates. This tradition allows you to indulge in a delightful combination of flavors while sipping on your vermouth. Popular tapas that pair well with vermouth include marinated olives, cheese, cured meats, and anchovies.
5. Vermouth Time
In Barcelona, there is a designated time for enjoying vermouth known as “la hora del vermut” or “vermouth time.” This traditional custom usually takes place before lunch and involves meeting friends or family at a local bar to enjoy a glass of vermouth together. It’s an opportunity to socialize, unwind, and immerse yourself in the local culture.
- Vermouth is typically enjoyed between 12 pm and 2 pm.
- Many bars offer special deals during this time that include a glass of vermouth and a selection of tapas.
- Participating in vermouth time allows you to experience Barcelona’s lively atmosphere and connect with its locals.
So next time you find yourself in Barcelona, make sure to immerse yourself in the local culture by trying their beloved drink – vermouth. Whether you prefer it with olives or citrus twists, sipping on vermouth in Barcelona is an experience that combines tradition, flavors, and the vibrant spirit of this captivating city.