Dehydrated backpacking meals are an essential part of a successful trek. Not only do they provide much-needed sustenance while on the trail, they’re also lightweight and easy to carry. But how long are dehydrated backpacking meals good for?
The answer depends on the type of meal you buy and how it is stored. Dehydrated backpacking meals are typically made with freeze-dried fruits, vegetables, grains and proteins.
These ingredients have been dried with a low-temperature process that removes most of the moisture content. This makes them shelf-stable for up to 18 months when stored in an airtight container at room temperature or below.
If you’re purchasing pre-made dehydrated backpacking meals from a store, be sure to check the expiration date on the package. Most pre-made dehydrated backpacking meals have a shelf life of about one year when stored correctly.
For those who choose to make their own dehydrated backpacking meals, it’s important to use fresh ingredients and store them in airtight containers or vacuum sealed bags. When properly stored, homemade dehydrated backpacking meals can last up to six months. It’s also important to keep your food out of direct sunlight and away from extreme temperatures.
In general, it’s best to use your dehydrated backpacking meals within six months of purchase or preparation in order to ensure optimum nutrition and taste.
Conclusion: Dehydrated backpacking meals can last up to 18 months when stored properly in an airtight container at room temperature or below. Pre-made dehydrated backpacking meals have a shelf life of about one year when stored correctly, while homemade versions can last up to six months when properly stored in airtight containers or vacuum sealed bags. For optimum nutrition and taste, it’s best to use your dehydrated backpacking meals within six months of purchase or preparation.