How Long Do I Grill a Turkey London Broil?
Grilling a turkey London broil is a delicious way to enjoy this flavorful cut of meat. With its tender and juicy texture, it’s no wonder why so many people love grilling turkey London broil.
However, getting the cooking time just right can be a challenge. In this article, we will explore the recommended grilling time for turkey London broil and provide some tips to help you achieve the perfect doneness.
Understanding Turkey London Broil
Turkey London broil refers to a boneless cut of turkey that is often marinated before grilling. It is known for its cylindrical shape and rich flavor. While the exact cooking time may vary depending on the thickness of your turkey London broil, there are some general guidelines you can follow.
Recommended Grilling Time
When it comes to grilling turkey London broil, the cooking time typically ranges from 20 to 30 minutes per pound. This estimate includes both direct and indirect heat grilling methods.
- Direct Heat:
If you prefer a well-done turkey London broil with a slightly charred exterior, grilling over direct heat is the way to go. Preheat your grill to medium-high heat (around 375°F to 450°F).
Place the turkey on the grill grate directly over the heat source and cook for about 5-6 minutes per side, flipping only once. This quick sear helps lock in the juices and adds delicious grill marks.
- Indirect Heat:
If you prefer a more evenly cooked turkey London broil with a juicy center, grilling over indirect heat is recommended. Preheat your grill to medium heat (around 325°F to 375°F).
Place the turkey on the grill grate away from the heat source and cook for about 15-20 minutes per pound. This slower cooking method allows the internal temperature to rise evenly without drying out the meat.
Checking Doneness
While grilling time can serve as a good guideline, it’s essential to use a meat thermometer to ensure your turkey London broil is cooked to perfection. The internal temperature should reach 165°F (74°C) for safe consumption.
Once you’ve reached the desired temperature, remove the turkey from the grill and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute and results in a more tender and flavorful turkey London broil.
Marinating Tips
To enhance the flavor of your turkey London broil, consider marinating it before grilling. Marinating not only adds extra taste but also helps tenderize the meat. Here are some marinating tips:
- Choose Your Marinade:
Select a marinade that complements the flavors of turkey, such as citrus-based marinades or herb-infused mixes.
- Marinating Time:
Aim to marinate your turkey London broil for at least 4 hours, or overnight if possible. This allows enough time for the flavors to penetrate deeply into the meat.
- Proper Storage:
When marinating, make sure to keep your turkey refrigerated in an airtight container or ziplock bag. This prevents any cross-contamination and keeps the meat fresh.
Conclusion
Grilling a turkey London broil can be a rewarding culinary experience. By following the recommended grilling time and using a meat thermometer, you can achieve the perfect level of doneness.
Remember to experiment with different marinades to add extra flavor to your turkey London broil. So fire up that grill and enjoy this delicious cut of meat!