Grilling a London Broil can be intimidating, especially if you’re new to cooking. However, with the right techniques and tools, it’s actually quite simple.
One of the most common questions people have when grilling a London Broil is, “How long should I grill a 1 inch thick London Broil?” In this article, we’ll answer that question and give you some tips on how to ensure your London Broil comes out perfectly grilled every time.
What is a London Broil?
Before we get into the details of grilling a London Broil, let’s talk briefly about what it is. A London Broil is actually not a specific cut of meat, but rather a method of cooking. It typically refers to a large cut of beef that has been marinated and then grilled or broiled.
Choosing the Right Cut
When selecting your London Broil, it’s important to choose the right cut of meat. Generally speaking, you want a cut that is around 1 inch thick and has some marbling throughout. Some good options include flank steak or top round steak.
Preparing Your Meat
Once you’ve chosen your meat, it’s time to prepare it for grilling. Start by seasoning your steak with salt and pepper on both sides. You can also use other seasonings like garlic powder or onion powder if desired.
Next, place your steak in a resealable plastic bag along with your marinade of choice. A simple marinade can be made with soy sauce, Worcestershire sauce, olive oil, and lemon juice. Let your steak marinate in the refrigerator for at least 30 minutes (or up to 24 hours for maximum flavor).
Grilling Your Steak
Now that your meat is prepared and marinated, it’s time to grill! Preheat your grill to medium-high heat. When the grill is hot, remove your steak from the marinade and pat it dry with paper towels.
Place your steak on the grill and let it cook for about 5-6 minutes per side for medium-rare. If you prefer your steak more well-done, you can cook it for a few minutes longer on each side.
Using a Meat Thermometer
If you’re unsure if your steak is done, you can use a meat thermometer to check the temperature. For medium-rare, the internal temperature should be around 135°F.
For medium, aim for 145°F. Keep in mind that the temperature will continue to rise slightly even after you’ve removed it from the grill.
Letting Your Steak Rest
Once your steak is cooked to your desired level of doneness, remove it from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat and ensures that your steak stays juicy and tender.
Serving Your London Broil
Once your London Broil has rested, slice it against the grain into thin strips. You can serve it as is or with a side of vegetables or potatoes.
- Choose a cut of meat that is around 1 inch thick.
- Season your meat with salt and pepper.
- Marinate your steak in a resealable plastic bag for at least 30 minutes.
- Cook on a preheated grill for 5-6 minutes per side for medium-rare.
- Let your steak rest for 5-10 minutes before slicing.
In Conclusion
Grilling a London Broil doesn’t have to be intimidating. By following these simple steps, you can easily grill a delicious London Broil that your friends and family will love.
Remember to choose the right cut of meat, marinate it for maximum flavor, and let it rest before slicing. With these tips, you’ll be grilling like a pro in no time!