Backpacking is a great way to enjoy nature while exploring the outdoors. But it can be hard to keep food fresh while on the trail, especially cheese.
Cheese is a delicious, versatile food that can add flavor to many recipes, but it has a limited shelf life. To make sure you get all the benefits of cheese while backpacking, it’s important to know how long it will last and how to store it properly.
Cheese generally has a shelf life of around two weeks in the refrigerator. This means that if you are backpacking for more than two weeks, you should not bring any cheese with you if you want it to stay fresh the entire time. However, if your trip is shorter than two weeks, then bringing cheese along can be a great way to add variety and flavor to your meals.
When storing cheese for backpacking, it’s important to keep it cool and dry. The best way to do this is by using an insulated container or cooler.
This will help maintain the temperature of the cheese and prevent bacteria from growing on its surface. You should also wrap each piece of cheese in wax paper or plastic wrap before placing them in the cooler.
Once On The Trail
Once you are on the trail, there are a few things you can do to ensure your cheese stays fresh. First, store your cooler in a shady spot during the day and open it as little as possible.
Second, eat any perishable items like cheese within one or two days of opening them. Finally, try not to expose your cooler directly to sunlight or high temperatures.
Conclusion
Cheese can be an excellent addition to any backpacking meals if stored properly. Cheese will generally last up to two weeks when stored in an insulated cooler and kept cool and dry during your trip. However, for longer trips where freshness is important, it’s best not to bring any cheese with you at all.