Bacon is a favorite among outdoor enthusiasts and campers, as it is tasty, portable, and easy to prepare. But when you’re out in the backcountry, how long can you keep cooked bacon?
The answer depends on several factors.
The most important factor to consider is temperature. If you’re camping in an area where temperatures stay below 40°F (4°C), then cooked bacon can last up to four days without refrigeration. But if temperatures rise above that, then it’s best to consume the bacon within two days.
Another factor is how you store the bacon. If your campsite has a cooler or ice chest, then you can store cooked bacon at a safe temperature for up to four days. If not, then be sure to wrap it tightly in several layers of aluminum foil or plastic wrap and keep it away from direct sunlight.
Finally, check your bacon before consuming it. If it has an off-color or an off-odor, discard it immediately — those are signs that the food has gone bad.
So, how long does cooked bacon last backpacking? With proper storage and careful monitoring of temperature and appearance, cooked bacon can last up to four days without refrigeration. However, if your campsite does not have a cooler or ice chest available for storage purposes, then it’s best to discard any remaining bacon after two days.
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