Backpacking is a great way to get out and explore new places. However, when you’re out in the wilderness, it’s important to make sure you have enough food to last throughout your trip. One popular snack food that many backpacking enthusiasts love is hummus. Hummus is a delicious, nutritious dip or spread made from mashed chickpeas, tahini paste, garlic, lemon juice and salt. But how long does hummus typically last when you’re out camping or hiking?
When it comes to the shelf life of hummus while backpacking, there are a few factors to consider. First and foremost is the temperature at which it is stored. Hummus should be kept in a cool place like a refrigerator or cooler as much as possible. If it gets too warm for too long, bacteria can start to grow on the surface and make the hummus unsafe to eat. As long as you keep your hummus cold, it can typically stay fresh for up to two weeks.
Another factor that can affect the shelf life of your hummus is how often the container has been opened and exposed to air. Every time you open the container for a snack or meal, some of the oxygen in the air will mix with the contents and cause them to spoil more quickly. If you plan on having multiple meals with your hummus throughout your trip, be sure to store it in an airtight container or zipper bag.
Finally, if you’re concerned about how long your hummus will stay fresh while backpacking, one of the best options is to make small batches of homemade hummus. Homemade hummus doesn’t contain any preservatives like store-bought versions do so it won’t last quite as long but it generally stays good for up to five days in a cool location.
In conclusion, when stored properly in a cool location and kept away from air exposure as much as possible, store-bought hummus can last up to two weeks while backpacking. Making homemade batches of hummus can also be an excellent option since they’ll typically stay good for about five days.
How Long Does Hummus Last Backpacking?When stored properly and away from air exposure as much as possible, store-bought hummus will typically last up to two weeks while backpacking whereas homemade batches will usually stay good for about five days.