How Long Does It Take to Cook a 5 Lb London Broil?

By Anna Duncan

When it comes to cooking a London broil, one of the most frequently asked questions is how long it takes to cook a 5 lb London broil. If you’re planning on cooking this delicious cut of meat, then it’s essential that you understand the cooking time required to ensure that your dish is cooked to perfection.

The Cooking Time for a 5 lb London Broil
The cooking time for a 5 lb London broil can vary depending on the cooking method and the desired level of doneness. Generally, it takes approximately 15-20 minutes per pound to cook a London broil in the oven or on the grill.

Oven Method:
If you prefer to cook your London broil in the oven, then preheat your oven to 400°F. Season your meat with salt, pepper, and any other desired seasonings.

Place your meat on a baking sheet and place it in the oven. Cook for about 15-20 minutes per pound or until your desired level of doneness is achieved.

Grill Method:
To grill your London broil, preheat your grill to medium-high heat. Place your meat on the grill and cook for about 15-20 minutes per pound or until your desired level of doneness is achieved.

Factors That Affect Cooking Time

Several factors can affect the cooking time required for a 5 lb London broil. These factors include:

  • The thickness of the meat: Thicker cuts will require more time to cook than thinner cuts.
  • The temperature of the meat: Starting with room temperature meat will decrease overall cooking time.
  • The type of heat source: Gas grills tend to heat up faster than charcoal grills.

How to Check for Doneness

To ensure that your London broil is cooked to perfection, it’s essential to check the internal temperature of the meat. The ideal temperature for a London broil is 135°F for medium-rare, 145°F for medium, and 155°F for well-done.

The Bottom Line

In conclusion, cooking a 5 lb London broil can take anywhere from 75-100 minutes depending on the cooking method and desired level of doneness. Remember to consider the factors that affect cooking time and always use a meat thermometer to check for doneness. With these tips in mind, you’ll be able to cook a delicious London broil that your family and friends will love!