How Long Does It Take to Cook a Turkey London Broil on the Grill?

By Alice Nichols

If you’re looking for a delicious and juicy turkey London broil, grilling is definitely the way to go. Not only does it give your meat that irresistible smoky flavor, but it also cooks the meat evenly throughout. However, the question remains – how long does it take to cook a turkey London broil on the grill?

Preparing the Turkey London Broil
Before we dive into cooking times, let’s talk about preparing your turkey London broil for the grill. First, you’ll want to season your meat generously with salt and pepper.

You can also add other spices or herbs of your choice, such as garlic powder or rosemary. Let the meat sit at room temperature for about 30 minutes before grilling.

Cooking Time on the Grill
Now to answer the big question – how long do you cook a turkey London broil on the grill? The answer depends on a variety of factors such as grill temperature, size of meat and desired doneness. The following guidelines should help give you an idea of what to expect:

High Heat Method

For this method, preheat your grill to high heat (around 450-500°F). Place your seasoned turkey London broil on the grill and cook for approximately 3-4 minutes per side. You can check for doneness by using a meat thermometer – internal temperature should reach 165°F.

Indirect Heat Method

For this method, preheat one side of your grill to high heat (around 450-500°F) and leave the other side off or set to low heat (around 250-300°F). Place your seasoned turkey London broil on the low heat side of the grill and cook with indirect heat for approximately 20-25 minutes per pound. Again, check for doneness with a meat thermometer – internal temperature should reach 165°F.

Resting Time
Once your turkey London broil is cooked to perfection, remove it from the grill and let it rest for at least 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.

  • High heat method: 3-4 minutes per side on high heat
  • Indirect heat method: 20-25 minutes per pound with indirect heat

In conclusion

Grilling a turkey London broil is definitely worth the effort for its delicious taste and juicy texture. Keep these cooking times in mind, but remember that every grill is different and you may need to adjust accordingly. With a little bit of practice, you’ll be grilling up the perfect turkey London broil in no time!