Grilling a turkey London broil is a great way to add some flavor and excitement to your turkey dinner. It’s a simple process that doesn’t take too long, but the timing can be crucial to getting the perfect result.
What is a Turkey London Broil?
Before we dive into the grilling process, let’s define what a turkey London broil is. A London broil is a cooking method where a large cut of meat, such as beef or turkey, is marinated and then grilled or broiled.
The term “London broil” originally referred to the dish made from flank steak, but it has since been adapted to other cuts of meat. A turkey London broil is typically made from the breast meat of the turkey.
Marinating
Marinating your turkey London broil before grilling it can help enhance its flavor and tenderness. You can use any marinade you like, but some popular options include Italian dressing, lemon-garlic marinade, and teriyaki sauce. To marinate your turkey London broil, simply place it in a large resealable plastic bag with your desired marinade and let it sit in the refrigerator for at least 2-4 hours before grilling.
Grilling Time
When it comes to grilling your turkey London broil, timing is key. The grill should be preheated to medium-high heat (around 375°F). Once preheated, place the turkey on the grill and cook for approximately 10-12 minutes per side or until an internal thermometer inserted into the thickest part of the meat reads 165°F.
It’s important not to overcook your turkey as it will become dry and tough. If you’re unsure if your turkey London broil is cooked all the way through, use an instant-read thermometer to check for doneness.
Serving
Once your turkey London broil is cooked, let it rest for a few minutes before slicing it against the grain. This will help ensure that the meat is tender and juicy. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
- Preheat grill to medium-high heat.
- Marinate turkey London broil for at least 2-4 hours before grilling.
- Grill for approximately 10-12 minutes per side or until an internal thermometer reads 165°F.
- Let turkey rest before slicing against the grain and serving with desired sides.
Conclusion
Grilling a turkey London broil adds a delicious twist to your traditional turkey dinner. With proper marinating and timing, you can achieve a tender and flavorful result that will impress your guests. So fire up the grill, grab your turkey London broil, and get cooking!
8 Related Question Answers Found
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