Are you wondering how long it takes to smoke a London Broil? Well, you’ve come to the right place!
Smoking a London Broil is a great way to infuse delicious flavors and create a tender, juicy cut of meat. However, the cook time can vary depending on several factors. In this article, we’ll break down everything you need to know about smoking a London Broil.
What is London Broil?
Before we dive into the cooking process, let’s first understand what London Broil is. Contrary to popular belief, London Broil is not actually a cut of meat but rather a cooking method. It typically refers to flank steak that has been marinated and then broiled or grilled.
Preparing the Meat
When smoking a London Broil, it’s important to prepare the meat properly. Start by selecting a quality cut of beef.
Look for one that has good marbling and is evenly shaped. Next, season the meat with your preferred rub or marinade. Allow the meat to sit in the seasoning for at least an hour before smoking.
Smoking Process
When it comes to smoking a London Broil, there are several factors that can affect the cook time including the thickness of the meat and your preferred level of doneness. As a general rule of thumb, plan for about 1 hour of smoke time per inch of thickness.
Here’s how you can smoke your London Broil:
- Preheat your smoker to 225°F.
- Place your prepared London Broil on the smoker rack.
- Insert a meat thermometer into the thickest part of the beef.
- Cook until the internal temperature reaches your desired doneness (135°F for medium-rare or 145°F for medium).
- Remove from the smoker and let rest for 10-15 minutes before slicing.
Tips for Smoking a London Broil
- Use a flavorful wood such as hickory or mesquite to add extra depth to your meat.
- Don’t skimp on the seasoning! A good rub or marinade can take your London Broil to the next level.
- Let your meat rest before slicing. This allows the juices to redistribute throughout the meat resulting in a more tender and flavorful cut.
In Conclusion
Smoking a London Broil is an excellent way to create a delicious and tender cut of beef. Remember to select a quality cut of beef, season it well, and allow for ample smoke time. With these tips in mind, you’ll be able to impress your family and friends with a mouth-watering London Broil that’s packed with flavor!