How Long Does It Take to Smoke a London Broil on a Pellet Grill?

By Michael Ferguson

If you’re a fan of grilled meats, you may have heard of the London Broil. This cut of meat is perfect for smoking on a pellet grill, but many people are unsure of how long it takes to smoke it properly. In this article, we’ll be discussing the optimal time and temperature needed to smoke a London Broil on a pellet grill.

What is a London Broil?

Before we get into the specifics of smoking a London Broil on a pellet grill, let’s first discuss what it is. A London Broil is typically made from top round or flank steak that has been marinated and then broiled or grilled. While this cut of meat is often cooked using high-heat methods like grilling or broiling, smoking it on a pellet grill can add an extra layer of flavor.

Preparing Your London Broil for Smoking

To prepare your London Broil for smoking, you’ll first want to season it with your favorite rub or seasoning blend. Some popular options include salt, pepper, garlic powder, and paprika. Once seasoned, you’ll want to let the meat sit in the refrigerator for at least an hour before smoking it.

Setting Up Your Pellet Grill

Before you start smoking your London Broil, you’ll want to make sure your pellet grill is set up properly. This includes filling the hopper with your preferred wood pellets and preheating the grill to around 225°F.

The Smoking Process

Once your pellet grill is preheated and ready to go, it’s time to start smoking your London Broil. The general rule of thumb for smoking this cut of meat is to smoke it for 1 hour per inch of thickness. This means that if your London Broil is 2 inches thick, you’ll want to smoke it for around 2 hours.

Monitoring the Temperature

While smoking your London Broil, it’s important to monitor the internal temperature of the meat. You’ll want to use a meat thermometer to ensure that it reaches an internal temperature of 135-140°F for medium-rare or 145-150°F for medium. Once the meat reaches your desired temperature, you can remove it from the grill and let it rest for a few minutes before slicing and serving.

Conclusion

Overall, smoking a London Broil on a pellet grill is a great way to add some smoky flavor to this classic cut of meat. By following these tips and monitoring the temperature closely, you can achieve perfectly smoked London Broil every time. So fire up that pellet grill and get ready to enjoy some delicious smoked meat!