London Broil is a delicious cut of meat that is perfect for grilling or roasting. However, it’s essential to allow the meat to rest before slicing it.
So, how long should London Broil sit? Let’s explore this in detail.
What is London Broil?
London Broil refers to a cut of beef that comes from the flank or round steak. It is a lean and flavorful cut that is perfect for grilling, broiling, or roasting. The name “London Broil” comes from the cooking method used in traditional English cuisine.
Why should you let it rest?
After cooking London Broil, it’s essential to let it rest before slicing it. This allows the juices in the meat to redistribute and settle evenly throughout the cut. If you slice the meat immediately after cooking, you will lose all its juices, making it dry and tough.
How long should London Broil sit?
The amount of time you should let your London Broil sit depends on its size and thickness. A general rule of thumb is to let it rest for about ten minutes per pound of meat. However, if your London Broil is thicker than an inch or two, allow it to sit for at least 15-20 minutes.
Pro Tip:
While your London Broil is resting, tent a piece of foil loosely over it. This will help prevent heat loss while allowing excess steam to escape.
The Final Word
Allowing your London Broil to rest after cooking might seem like an unnecessary step, but trust us; it makes all the difference between a juicy and flavorful cut versus a dry one. Remembering how long should London broil sit doesn’t require any advanced culinary skills; all you need is patience!
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