Are you wondering how long to smoke a London Broil? Smoking is a great way to infuse flavor into meat, and London Broil is no exception.
This lean cut of meat can be a bit tough if not cooked properly, but with the right amount of time on the smoker, it can be tender and delicious. So let’s dive into the question at hand: how long should you smoke a London Broil?
Preparing Your London Broil for Smoking
Before we get into smoking times, it’s essential to prepare your London Broil correctly. First, choose a good-quality cut of meat – preferably one that is at least one inch thick.
Then, season the meat generously with your favorite dry rub or marinade. Let it sit in the refrigerator for at least an hour or overnight for maximum flavor.
Choosing Your Wood Chips
The type of wood chips you use in your smoker will affect the flavor of your London Broil. If you want a strong smoky flavor, go for hickory or mesquite chips. If you prefer something milder, consider apple or cherry wood chips.
Smoking Time for London Broil
Now onto the main event – smoking time! The general rule of thumb for smoking a one-inch thick London broil is approximately 45 minutes to 1 hour at 225°F. However, this can vary depending on several factors such as:
- The thickness of your London broil.
- The temperature of your smoker.
- The desired level of doneness.
Measuring Doneness
To ensure that your London broil is cooked to perfection, use an instant-read thermometer to check its internal temperature. For medium-rare (recommended), the internal temperature should be around 130°F, while medium is around 140°F and well-done is around 160°F.
Resting Your London Broil
Once your London Broil has reached the desired temperature, remove it from the smoker and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat and ensures a juicy and tender London Broil.
Conclusion
London Broil can be a delicious addition to any BBQ spread when cooked correctly. With the right preparation, wood chips, and smoking time, you can create a tender and flavorful London broil that will have your guests asking for seconds. So go ahead, fire up that smoker and enjoy your perfectly smoked London Broil!
9 Related Question Answers Found
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