How Long Will Hard-Boiled Eggs Last Backpacking?

By Robert Palmer

When backpacking, a staple of many hikers’ diets are hard-boiled eggs. Not only are they full of protein and nutrients, but they also don’t require any cooking or preparation. While hard-boiled eggs make for a great addition to a backpacker’s meal plan, it is important to know how long they’ll last before they go bad.

Hard-boiled eggs will typically last 3-5 days in the refrigerator. This shelf life can be extended by packing them in an insulated container with an ice pack. In this case, the eggs should stay safe to eat for up to 7 days.

It is worth noting that while hard-boiled eggs can keep in the fridge for a week, they should not be stored at room temperature for longer than two hours. If you plan to bring hard-boiled eggs on your backpacking trip, make sure you have a way of keeping them cold throughout your journey.

In Summary: Hard-boiled eggs can provide a convenient source of protein and nutrition while on the trail, but it is important to be aware of how long they will last before going bad. Hard boiled eggs should last 3-5 days in the refrigerator and up to 7 days when packed with an ice pack in an insulated container. It is not recommended that they are stored at room temperature for longer than two hours as this can cause them to spoil quickly.

Conclusion:

Hard-boiled eggs can be a great addition to any backpacking trip as long as you are aware of how long they will stay good for and take steps to keep them cool during your journey. With proper preparation and storage, hard-boiled eggs can last up to 7 days when backpacking.