Paris is known for its exquisite food culture, and one of the main attractions for tourists and locals alike are the brasseries. These traditional French restaurants offer a range of classic dishes, such as escargot and steak frites, in a casual yet elegant setting.
So, how many brasseries does Paris have? The answer is not simple as there are hundreds of them scattered throughout the city.
In fact, it is estimated that there are over 1,000 brasseries in Paris alone! Each of these establishments has its own unique atmosphere and menu, making it difficult to choose just one to visit.
One of the oldest brasseries in Paris is Bofinger which was founded back in 1864. This historic restaurant has been serving up French classics like choucroute garnie (a dish made with sauerkraut and various meats) to locals and tourists alike for over a century. The interior has been beautifully preserved with its original Art Nouveau decor.
Le Train Bleu is another iconic brasserie located inside the Gare de Lyon train station. This grand establishment opened its doors in 1901 and has since welcomed famous guests such as Coco Chanel and Brigitte Bardot. The restaurant boasts an impressive selection of dishes including duck confit and lobster bisque.
But don’t think that all brasseries are old-fashioned or stuffy! The city also offers more modern takes on this classic French dining experience.
For example, Le Comptoir du Relais has become a popular destination for those seeking contemporary French cuisine in a relaxed setting. Owned by Chef Yves Camdeborde, this brasserie offers dishes like beef tartare with smoked egg yolk and potato chips.
Additionally, some of Paris’s most popular neighborhoods are home to several noteworthy brasseries. For example, Montparnasse boasts La Coupole which first opened its doors in 1927. With an art deco interior and a menu featuring dishes like bouillabaisse and sole meunière, this restaurant has been a favorite of artists and intellectuals for decades.
In conclusion, it’s safe to say that Paris has no shortage of brasseries. From historic establishments to modern takes on classic French cuisine, there is something for everyone. Whether you’re a first-time visitor or a seasoned local, exploring the city’s vibrant food scene is an essential part of any trip to Paris.
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