Paris is known for its rich culinary culture and exquisite restaurants. Among them, the Michelin-starred restaurants hold a special place.
These restaurants are known for their exceptional quality of food, service, and ambiance. Among the Michelin-starred restaurants, the three-star category is the highest honor a restaurant can receive. In this article, we will explore how many Michelin 3 star restaurants are there in Paris.
What are Michelin Stars?
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. Restaurants that receive one, two, or three stars are considered to be of high quality and serve exceptional food. The guide was first published by the French tire company Michelin in 1900 and has since become one of the most prestigious culinary guides in the world.
How Many Three-Starred Restaurants Are There in Paris?
As of 2021, there are currently ten three-starred restaurants in Paris. These include:
- Alain Ducasse au Plaza Athénée
- Alléno Paris au Pavillon Ledoyen
- Arpège
- Astrance
- Épicure
- L’Ambroisie
- Le Bristol Paris – Epicure
- Pavillon de la Tour Eiffel – Frédéric Anton
- Pré Catelan – Frédéric Anton
- Sur Mesure par Thierry Marx
Alain Ducasse au Plaza Athénée:
This restaurant is located inside the luxurious Plaza Athénée hotel in Paris and is headed by chef Alain Ducasse. The restaurant serves contemporary French cuisine and offers a stunning view of the Eiffel Tower.
Alléno Paris au Pavillon Ledoyen:
This restaurant is located in the historic Pavillon Ledoyen building and is headed by chef Yannick Alléno. The restaurant serves innovative French cuisine with a focus on using fresh, seasonal ingredients.
Arpège:
Arpège is a vegetarian restaurant located in the 7th arrondissement of Paris. The restaurant is headed by chef Alain Passard and serves organic vegetables grown at his own farm.
Astrance:
Astrance is a small, intimate restaurant located in the 16th arrondissement of Paris. The restaurant is headed by chef Pascal Barbot and serves contemporary French cuisine with an Asian twist.
Épicure:
Épicure is located inside the luxurious Le Bristol hotel in Paris and is headed by chef Eric Frechon. The restaurant serves classic French cuisine with a modern twist.
L’Ambroisie:
L’Ambroisie is located on Île Saint-Louis in central Paris and is headed by chef Bernard Pacaud. The restaurant serves classic French cuisine with a focus on using fresh, local ingredients.
Le Bristol Paris – Epicure:
Le Bristol Paris – Epicure is another three-starred restaurant located inside the luxurious Le Bristol hotel in Paris. This particular branch of the hotel’s restaurants is headed by chef Eric Frechon as well and offers an elegant dining experience.
Pavillon de la Tour Eiffel – Frédéric Anton:
Pavillon de la Tour Eiffel – Frédéric Anton is located just steps away from the iconic Eiffel Tower and is headed by chef Frédéric Anton. The restaurant serves contemporary French cuisine with a stunning view of the tower.
Pré Catelan – Frédéric Anton:
Pré Catelan – Frédéric Anton is located in the Bois de Boulogne park in western Paris and is also headed by chef Frédéric Anton.
Sur Mesure par Thierry Marx:
Sur Mesure par Thierry Marx is located inside the Mandarin Oriental hotel in Paris and is headed by chef Thierry Marx. The restaurant serves innovative French cuisine with an emphasis on using unusual ingredients and flavors.
Conclusion
Paris is home to some of the world’s finest restaurants, and the Michelin Guide has recognized ten restaurants with their highest honor of three stars. These restaurants offer a range of dining experiences from classic French cuisine to innovative dishes made with unusual ingredients. If you are ever in Paris, be sure to check out one or more of these exceptional establishments.