If you have a sweet tooth, then Paris is the place to be! Known as the city of love and light, Paris is also famous for its delicious pastries and desserts.
From croissants to macarons, Parisian patisseries offer a wide range of delectable treats that will leave you craving for more. But have you ever wondered just how many patisseries are in Paris? Let’s find out!
Firstly, it’s important to note that there is no official count of how many patisseries there are in Paris. However, it’s estimated that there are over 1,000 patisseries in the city! This means that you can easily find a patisserie on almost every street corner in Paris.
When it comes to choosing which patisserie to visit, it can be overwhelming with so many options available. But fear not! We’ve compiled a list of some of the best patisseries in Paris that are worth visiting:
1. Ladurée
Ladurée is one of the oldest and most famous patisseries in Paris.
It’s known for its iconic macarons that come in a variety of flavors such as rose, pistachio, and salted caramel. In addition to their macarons, Ladurée also offers other pastries such as éclairs and tarts.
2. Pierre Hermé
Pierre Hermé is another renowned patisserie in Paris that’s famous for its inventive flavor combinations and high-quality ingredients. Their signature pastry is the Ispahan – a delicate combination of rose-flavored macaron shells filled with litchi cream and fresh raspberries.
3. Angelina
Angelina is famous for its thick and creamy hot chocolate which pairs perfectly with their mouth-watering pastries such as their signature Mont Blanc pastry that’s made with chestnut cream and meringue.
4. Jacques Genin
Jacques Genin is a patisserie and chocolatier that’s known for its exquisite chocolate creations. They also offer a range of pastries such as tarts, éclairs, and caramels that are all made with the same attention to detail and quality ingredients.
5. Gérard Mulot
Gérard Mulot is a quintessential Parisian patisserie that offers a wide range of pastries, bread, and macarons. Their pastries are made with the freshest ingredients and come in a variety of flavors such as raspberry, lemon, and chocolate.
In conclusion,
Paris is truly a paradise for pastry lovers with over 1,000 patisseries to choose from. Whether you prefer classic French pastries like croissants and éclairs or innovative flavor combinations like rose-litchi macarons, there’s something for everyone in Paris. So next time you’re in the city of love and light, don’t forget to indulge in some delicious pastries!
- Ladurée – famous for their macarons.
- Pierre Hermé – inventive flavor combinations.
- Angelina – thick hot chocolate.
- Jacques Genin – exquisite chocolate creations.
- Gérard Mulot – quintessential Parisian patisserie.