If you’re a fan of fine dining and have even a passing interest in the history of Parisian gastronomy, you’ve probably heard of Maxim’s. This iconic restaurant has been a fixture on the Parisian dining scene for over a century, and its name is synonymous with luxury and elegance.
But just how old is Maxim’s? Let’s take a closer look at the history of this beloved institution.
The Early Years
Maxim’s was founded in 1893 by Maxime Gaillard, who originally opened a small bistro on Rue Royale. The restaurant quickly gained popularity thanks to its stylish decor and innovative cuisine, and soon became a favorite haunt of Parisian high society.
In 1900, Gaillard moved Maxim’s to its current location at 3 Rue Royale, where it occupies a stunning Art Nouveau building that has become an icon of the Belle Époque era. The restaurant continued to grow in popularity throughout the early 20th century, attracting famous patrons such as Marcel Proust, Pablo Picasso, and Coco Chanel.
The Mid-Century Boom
After World War II, Maxim’s underwent something of a renaissance. The restaurant was taken over by new owners who expanded its menu and brought in top chefs from around the world. By the 1950s and ’60s, it had become one of the most famous restaurants in Europe – if not the world.
During this time, Maxim’s also became known for its glamorous clientele. Stars such as Elizabeth Taylor, Frank Sinatra, and Grace Kelly were all regulars at the restaurant, adding to its reputation as a place for the rich and famous to see-and-be-seen.
Recent History
Despite some ups-and-downs over the years – including changes in ownership and financial struggles – Maxim’s has managed to retain its status as one of Paris’s most beloved restaurants. In recent years, it has undergone renovations to bring its decor up-to-date while still preserving its historical charm.
Today, Maxim’s is still a popular destination for locals and tourists alike. Its menu continues to evolve with the times, but it remains true to its roots as a purveyor of high-end French cuisine. And while the restaurant may have changed over the years, one thing that has remained constant is its commitment to luxury and elegance – making it a timeless institution in the City of Light.
Conclusion
So just how old is Maxim’s? As of 2021, the restaurant is 128 years old – a remarkable feat for any business, let alone one in an industry as fickle as fine dining. But despite its age, Maxim’s remains as relevant and beloved as ever, a testament to the enduring appeal of classic French cuisine and timeless elegance.