Is a London Broil a Good Cut of Meat?

By Anna Duncan

Are you unsure about whether to choose a London Broil cut of meat for your next meal? It’s a question that many meat enthusiasts ask themselves, and the answer isn’t always straightforward. In this article, we’ll take a closer look at what makes London Broil a good cut of meat, and how it can be best prepared and served.

What is London Broil?

London Broil is actually not a specific cut of meat, but rather a cooking method that originated in the UK. It typically refers to a flank steak or top round steak that has been marinated or seasoned with herbs and spices before being broiled or grilled to perfection.

Is it Tender?

One of the most common concerns about London Broil is whether it’s a tender enough cut of meat. While it may not be as tender as other cuts like filet mignon or ribeye, it can still be quite juicy and flavorful when cooked correctly. The key is to marinate the meat for several hours beforehand to help break down some of the tougher fibers.

How to cook London Broil

When it comes to cooking London Broil, there are many different methods you can try. Here are some popular options:

  • Grill: Preheat your grill to high heat (around 450-500 degrees F). Remove the steak from the marinade and pat dry with paper towels. Grill for around 5-6 minutes per side for medium-rare.
  • Broil: Preheat your oven broiler on high heat.

    Place on a broiler pan and broil for around 5-6 minutes per side for medium-rare.

  • Pan-sear: Heat up a skillet over medium-high heat. Sear the steak for around 3-4 minutes per side for medium-rare.

How to serve London Broil

Once your London Broil is cooked to perfection, it’s time to serve it up! Here are some popular serving suggestions:

  • Slice thinly against the grain and serve with a side of roasted vegetables or potatoes.
  • Make it into a sandwich by slicing and serving on a toasted bun with your favorite toppings.
  • Top with a flavorful sauce like chimichurri or salsa verde for an extra punch of flavor.

The Verdict

So, is London Broil a good cut of meat? The answer is yes, if you’re willing to put in a little extra effort when it comes to marinating and cooking.

While it may not be as tender as some other cuts, it can still be quite delicious when prepared correctly. Give it a try for your next meaty meal!

9 Related Question Answers Found

Is Top Round London Broil a Good Cut of Meat?

Top Round London Broil is a cut of beef that has been gaining popularity in recent years. This lean and flavorful cut is known for its affordability and versatility, making it a favorite among home cooks and professional chefs alike. But is Top Round London Broil a good cut of meat?

Is London Broil a Good Piece of Meat?

Are you looking for a lean and affordable cut of meat that is perfect for grilling or broiling? Look no further than London broil. This cut of beef is often misunderstood, but it can be a delicious and healthy option for your next meal.

Is London Broil a Healthy Cut of Meat?

The London Broil is a popular cut of beef that has been around for a long time. However, many people still question whether it is actually a healthy cut of meat or not. In this article, we will explore the nutritional benefits and drawbacks of London Broil.

Is London Broil a Tender Cut of Meat?

When it comes to purchasing meat, one of the most important factors to consider is tenderness. A cut of meat that is tough and difficult to chew can ruin a meal. One popular cut of beef that often raises questions about its tenderness is London broil.

Is London Broil a Good Cut of Grilling Meat?

London Broil is a popular cut of beef that many people enjoy grilling. But is it a good cut of meat for grilling? Let’s take a closer look at what London Broil is and what makes it a great option for your next grilling adventure.

Is London Broil an Expensive Cut of Meat?

London Broil is a term used to refer to a specific cut of beef, which is typically taken from the flank or round primal cuts. This cut of meat is known for its rich flavor and tender texture and is often used in various recipes, including stews, stir-fries, and grilled dishes. However, many people wonder if London Broil is an expensive cut of meat.

Is London Broil a Cheap Cut of Meat?

London Broil is a popular cut of beef that is often used for grilling, roasting, or broiling. It’s a flavorful and versatile cut that can be prepared in a variety of ways. However, many people wonder if London Broil is a cheap cut of meat or not.

Is London Broil a Lean Cut of Meat?

London Broil, also known as Flank Steak, is a popular cut of meat that is enjoyed by many. But is it a lean cut of meat? Let’s find out.

What Is the Best Cut of Meat for London Broil?

London broil is a popular dish that has its origins in North America. It is a flavorful and hearty dish that is perfect for special occasions or family dinners. However, choosing the right cut of meat is important to ensure that your London broil turns out juicy and delicious.

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