Is Cava From Barcelona?
When it comes to sparkling wine, most people think of Champagne as the pinnacle of quality. However, there’s another sparkling wine that deserves recognition – Cava.
Cava is a popular Spanish sparkling wine that is often compared to Champagne, but is it really from Barcelona? Let’s dive into the origins of Cava and find out.
The Origins of Cava
Cava is indeed a Spanish sparkling wine, but its origins can be traced back to a region outside Barcelona known as Penedès. Penedès is located in Catalonia, which is in northeastern Spain.
This region has a long history of winemaking and has been producing still wines for centuries. However, it wasn’t until the late 19th century that sparkling wine production began in Penedès.
The Birthplace of Cava
In 1872, Josep Raventós i Fatjó produced the first bottle of sparkling wine using the traditional method (known as méthode champenoise) in Penedès. This method involves fermenting the base wine twice – once in tanks and then again in bottles – to create natural carbonation. Raventós i Fatjó’s creation was inspired by his trips to Champagne and his desire to produce a similar style of sparkling wine in Spain.
The Regulatory Council
In 1972, the Regulatory Council for D.O. (Denominación de Origen) Cava was established to oversee and regulate the production of Cava. The council ensures that all Cavas meet certain quality standards and adhere to specific winemaking practices.
The Grape Varieties
Cava can be made from various grape varieties including Macabeo, Parellada, and Xarel·lo. These traditional grape varieties give Cava its unique character and flavor profile. In recent years, some producers have also started using international grape varieties such as Chardonnay and Pinot Noir to add complexity to their Cavas.
Is Cava Only Produced in Penedès?
While Penedès is the birthplace of Cava, it is not the only region in Spain where Cava is produced. The designation D. Cava allows for production in several other regions across Spain, including Catalonia, Valencia, Rioja, and Extremadura.
The Appellation of Origin
Despite being produced in different regions, all Cavas must adhere to the specific regulations set forth by the D. Cava. This ensures that regardless of where the wine is made, it meets the quality standards expected of a true Cava.
Conclusion
Cava may not be exclusively from Barcelona, but its origins can be traced back to Penedès in Catalonia. The birthplace of this delightful sparkling wine, Penedès has paved the way for Cava’s success and popularity both within Spain and internationally. So while Champagne may still hold its place as the king of sparkling wines, don’t underestimate the charm and quality of a well-made Cava.